How To Make Spring Onion Sabzi | Spring Onion Curry | Kandyachya Patichi Bhaji | Green Onion Curry Recipe | Sauteed Spring Onions | Pyaj Ke Patte Ki Sabji | Green Sabzi Recipe | White Onion Recipes | Spring Greens Curry | Besan Pyaz ki Sabji | Spring Onion Recipes | Veg Sabzi Recipes | How To Cook Spring Greens in Butter | Healthy Veg Side Dish Recipe | Veg Curry Recipe For Rice | Veg Sabzi For Chapathi | Rajshri Food<br /><br />Learn how to make Spring Onion Sabzi at home with our Chef Varun Inamdar<br /><br />Spring Onion Sabzi Ingredients:<br />Introduction <br /><br />How To Cut & Clean Spring Onions in Two Parts <br />1 cup Onions (white part) (sliced)<br />1 cup Onion (green part ) (chopped)<br /><br />How To Make Besan Mixture For Spring Onion Sabzi <br />3 tbsp Oil<br />1/2 tsp Mustard Seeds<br />1/2 Cumin Seeds<br />8-10 Garlic Cloves, 1 inch Ginger, 2-3 Green Chillies (crushed)<br />3 tbsp Gram Flour<br />1 tbsp Coriander Seed Powder<br />1/2 tsp Turmeric Powder<br />1/2 tsp Red Chilli Powder<br />1/2 cup Hot Water<br />1 tsp Salt<br /><br />To Make The Sabzi Sweet & Sour <br />1 tbsp Lemon Juice<br />2 tbsp Sugar<br /><br />Important Tip<br /><br />Serving Idea
